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How to Make Hash Brown Casserole: · Melt butter in the microwave or a stovetop pot. · While butter is melting, chop the onion. · Mix everything. Ingredients · 1 package (30 ounces) frozen shredded hash brown potatoes, thawed · 1 can (/2 ounces) condensed cream of chicken soup, undiluted · 2 cups. How to Make Hash Brown Potato Casserole · Melt butter and pour it over a 9×13 inch pan full of frozen hashbrowns. · Bake up the buttered.

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1 ounce can condensed cream of chicken soup · 1 1/2 cups sour cream · 2 cups shredded cheddar cheese · 1 ounce package frozen diced hash. How to Make Hash Brown Casserole: · Melt butter in the microwave or a stovetop pot. · While butter is melting, chop the onion. · Mix everything. 8 precooked frozen hash brown patties (thawing is not necessary) · 1 cup shredded sharp cheddar cheese · 1 cup shredded Monterey Jack cheese · 1 1/.

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Ingredients. 1x 2x 3x · ▢ 2 pounds frozen diced or frozen shredded potatoes · ▢ 3 cups cheddar cheese grated · ▢ 1 1/2 cups homemade cream of. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the. Regardless of your particular recipe for hash brown casserole, you can freeze the dish either before you bake it or after it has come out of the oven and.