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Traditional Roast Turkey (unstuffed) · 1. Preheat oven to °F. · 2. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. · 3. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted. Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil.

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Pre-heat oven to degrees F. · Wipe turkey dry and remove giblets. · Carefully separate skin from turkey with your fingers. · Fill cavity of. Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of degrees Fahrenheit. Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil.

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You can find recipes that suggest cooking a turkey at temperatures from °F to °F or even higher. While higher temperatures will cook the. Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. How to Roast Boneless Turkey Roasts · Preheat oven to ° F. · Remove outer plastic netting and packaging. · Drain juices and pat dry with clean paper towels.