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1 Pound Thick Sliced Center Cut Bacon · 1 Pound Breakfast Sausage · 1 Medium Red Onion (Diced) · 2 Large Red Bell Peppers (Diced) · 32 Ounces Frozen Diced Hash. Spray the Crockpot with non-stick cooking spray or use a slow cooker liner. · Pour the bag of hashbrowns into the bottom of the slow cooker. · Whisk eggs together. Ingredients · 30oz frozen shredded hash browns (I like Ore-Ida) · 1lb breakfast sausage, browned and drained (I like Jimmy Dean) · 8oz shredded cheddar cheese · 8oz.

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Ingredients · 30oz frozen shredded hash browns (I like Ore-Ida) · 1lb breakfast sausage, browned and drained (I like Jimmy Dean) · 8oz shredded cheddar cheese · 8oz. Basic Ingredients for a Ham and Egg Crockpot Casserole · Eggs - large range free eggs if possible. · Milk - low-fat or regular milk is fine. · Salt. Instructions · Place the frozen hash brown potatoes in the bottom of your slow cooker. · Place the chopped onion and peppers on top of the.

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Ingredients you'll need to make a Slow Cooker Breakfast Casserole · Eggs – eggs are packed with protein. · Hash Browns – I like using frozen hash. Instructions · Place the frozen hash brown potatoes in the bottom of your slow cooker. · Place the chopped onion and peppers on top of the. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the.